Virtual - Junior Chef Cooking Classes - 8-week Session from Monday September 20 - Monday November 15


  • Stay socially connected and enjoy an interactive group cooking experience from the comfort of your own home with friends, family, and new friends
  • Our 8-week program will take your junior chef on a virtual tour around the world, where they will create delicious meals for your family each week
  • Your junior chef will have the opportunity to interact with our chef, ask questions and have the chef see into their kitchen to guide and encourage
  • Watch their skills and confidence improve as they are guided through proper knife techniques, organization, time management, safety and creativity in the kitchen
  • Class will start at 4:30 p.m. and will last 2-2.5 hours (log in at 4 p.m.)
  • Sign up for the 8-week program and the 8th class is free! (Individual classes are $29.50 each)

What's Cooking?

Week 1 – Monday September 20 - The Perfect Lunch

  • Garden Salad with Balsamic Vinaigrette
  • Ultimate BLT Sandwiches
  • Chewy Chocolate Chip Cookies

Week 2 - Monday September 27- Soup and Fresh-Baked Bread

  • Homemade Vegetable Stock
  • Broccoli, Beer and Cheddar Soup
  • Irish Soda Bread

Week 3 – Monday October 4 – Authentic Mexican at Home

  • Homemade Tortillas
  • Choice of Flank Steak, Chicken, Fish, and/or Vegetarian
  • Crunchy Slaw
  • Guacamole
  • Pico Di Gallo (Fresh Salsa)

NO CLASS ON MONDAY OCTOBER 11

Week 4 – Monday October 18- Delicious Breakfast Classics… for Dinner!

  • Poached to Sunny-Side to Fried-Over-Hard (and everything in between)
  • Maple Black Pepper Bacon
  • Breakfast Potatoes
  • Fruit Salad

Week 5 – Monday October 25- Burger Night

  • Smashburgers with Traditional Toppings
  • Homemade Brioche Buns
  • Greek Salad

Week 6 – Monday November 1- Italian Vegetarian Delights

  • Minestrone (Heart Vegetable Soup)
  • Eggplant Parmesan
  • Spaghetti Pomodoro (Tomato Sauce)

Week 7 – Monday November 8 - Home-Style Family Dinner

  • Dry-Rubbed Whole Roasted Chicken
  • Buttery, Garlicy Mashed Potatoes
  • Maple-Glazed Carrots
  • Sesame Roasted Brussels Sprouts

Week 8 – Monday November 15- Fun with Pizza Dough

  • Classic Pizzas
  • Mini Calzones
  • Garlic Knots
  • Marinara Dipping Sauce
  • Caesar Salad

  What to Expect:

  • Connect with fellow foodies
  • Learn new tips and tricks 
  • Hone your knife skills
  • Class will start at 4:30 p.m. and will last 2-2.5 hours (log in at 4 p.m.)
  • The class consists of a full meal, prepared by you in your own home under the guidance of our chef, via Zoom
  • Parental supervision is recommended

How to Connect:

  1. Register for the class
  2. Ensure you have the Zoom app downloaded on a computer or mobile device (we suggest using a laptop for the best experience)
  3. Shortly after registration, we will send you an ingredient and kitchen tools list, as well as set up that will be needed for the class
  4. Half an hour before the class, you will have access to the Zoom class.  Take that time to sign-in, connect with your fellow foodies and make sure you are ready to go

Need a hand? Give us a call 416.544.9221

 

 

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