Virtual Junior Chef Winter Break Camp - Monday December 27 - Italian Day

• Our virtual winter break camp is sure to inspire your child's inner chef!
• Journey through a virtual tour around the world, where they will create delicious meals for your family each week
• Your junior chef will have the opportunity to interact with our chef, ask questions and have the chef see into their kitchen to guide and encourage
• Watch their skills and confidence improve as they are guided through proper knife techniques, organization, time management, safety and creativity in the kitchen
• Log in at 12:30 p.m. Class will start at 1 p.m. and will last about 2.5 - 3 hours
• Suggested for ages 7 -14. Parental supervision is required and assistance is suggested based on the age and comfort level of your child

 Monday December 27 - Italian Day

• Cheese Ravioli
• Minestrone Soup
• Garlic Bread

HUNGRY FOR MORE? CHECK OUT OUR UPCOMING MENUS BELOW!

Tuesday December 28 - Greek Feast

• Greek Salad
• Chicken Souvlaki
• Tzatziki
• Homemade Pita

Wednesday December 29 - Home for the Holidays

• Rosemary-Dijon Marinated Turkey Breast 
• Root Vegetable Puree
• Roasted Brussel Sprouts
• Side of Stuffing
• Cranberry Sauce 

Thursday December 30 - Holiday Dessert Bonanza

Dear Parents – we need your help getting dinner on the table for this one. This is the one the kids have all been asking for…. Sweet treats that are sure to make the whole family happy. Share with friends and neighbours! The sweetest way to end the year.

• Pumpkin Pie Tarts with Homemade Dough
• Decorated Ginger Molasses Crinkle Cookies
• Hot Cocoa

 What to Expect:

• Connect with fellow foodies
• Learn new tips and tricks 
• Hone your knife skills
• Class will start at 1 p.m. and will last about 2.5-3 hours (log in at 12:30 p.m.)
• The class consists of a full meal, prepared by you in your own home under the guidance of our chef, via Zoom
• Parental supervision is recommended

How to Connect:

1. Register for the class
2. Ensure you have the Zoom app downloaded on a computer or mobile device (we suggest using a laptop for the best experience)
3. Shortly after registration, we will send you an ingredient and kitchen tools list, as well as set up that will be needed for the class
4. Half an hour before the class, you will have access to the Zoom class.  Take that time to sign-in, connect with your fellow foodies and make sure you are ready to go

Need a hand? Give us a call 416.544.9221