$145.00
Our Virtual Summer Cooking Camp is sure to inspire your child's inner chef!
Week 1: Monday June 29 – Thursday July 2 (3-day week, no camp on Wednesday July 1)
What's Cooking?
Monday: Chili, mac n’ cheese and fresh made biscuits. Apple Pie.
Tuesday: Fajita Party! Beef, chicken, peppers, onions, corn and black bean salsa with Mexican chopped salad. Baked churros with chocolate sauce.
Wednesday: NO CLASS FOR CANADA DAY
Thursday: Cheese ravioli and tortellini, minestrone soup, garlic bread. Stracciatella gelato.
What to Expect:
How to Connect:
Need a hand? Give us a call 416.544.9221
*Note, we require a minimum of 10 participants to run each camp session.
HUNGRY FOR MORE? SEE WHAT’S COOKING IN THE UPCOMING WEEKS:
Week 2: Monday July 6 – Thursday July 9
What's Cooking?
Monday: Pub Classics: Pulled chicken sliders with fresh made buns, healthy slaw and sweet potato wedges. Blondies.
Tuesday: Taco Tuesday! Homemade tortillas, flank steak, roasted fish, salsa, guacamole and crunchy slaw. Mexican berries and cream.
Wednesday: Pizza party! Homemade dough and choose your own toppings, Caesar salad with homemade dressing. Italian orange cookies.
Thursday: Summer Halloween! Mummy Wraps (pastry wrapped mini sausages) with homemade ketchup, Creepy Crawly Pasta Salad, Black Bean Hummus Dip with Skeleton Veggie Sticks. Green Rice Krispy squares with chocolate chips.
Week 3: Monday July 13 – Thursday July 16
What's Cooking?
Monday: Brunch for dinner: Strawberry spinach salad, frittata, maple-glazed bacon, brioche French toast, hash browns, fruit smoothies.
Tuesday: Authentic Mexican: Assorted tostadas, salsa verde, Mexican-style corn on the cob. Mango-lime sorbet
Wednesday: Italian - Nonna’s Favourites: Meat/Veggie lasagna with homemade pasta and tomato sauce, stracciatella soup. Biscotti.
Thursday: Summer Valentine’s Day. Chicken skewers with red peppers and mushrooms and bruschetta pasta salad. Chocolate dipped strawberries.
Week 4: Monday July 20 – Thursday July 23
What's Cooking?
Monday: Summer in Greece. Greek Salad, chicken souvlaki, tzatziki, homemade pita. Yogurt, berries and honey.
Tuesday: Mexico Beachside: Green Chili and Cheese Quesadillas with homemade tortillas and Mexican chopped salad. Tres Leches cake.
Wednesday: In the Calzone! Assorted calzones with grilled portobello, asparagus and arugula salad. Deconstructed tiramisu.
Thursday: Chinese Roundtable: Assorted dumplings and sauces, stir-fry vegetables, steamed rice. Chocolate coconut brownies.
Week 5: Monday July 27 – Thursday July 30
What's Cooking?
Monday: Chili, mac n’ cheese and fresh made biscuits. Apple Pie.
Tuesday: Fajita Party! Beef, chicken, peppers, onions, corn and black bean salsa with Mexican chopped salad. Baked churros with chocolate sauce.
Wednesday: Cheese ravioli and tortellini, minestrone soup, garlic bread. Stracciatella gelato.
Thursday: Couscous salad, chicken skewers and vegetable sticks with homemade hummus. Israeli Chocolate Bites.
Week 6: Tuesday August 4 – Thursday August 6 (3-day week, no camp on Monday August 3)
What's Cooking?
Monday: NO CAMP FOR AUGUST LONG WEEKEND
Tuesday: Taco Tuesday! Homemade tortillas, flank steak, roasted fish, salsa, guacamole and crunchy slaw. Mexican berries and cream.
Wednesday: Pizza party! Homemade dough and choose your own toppings, Caesar salad with homemade dressing. Italian orange cookies.
Thursday: Summer Halloween! Mummy Wraps (pastry wrapped mini sausages) with homemade ketchup, Creepy Crawly Pasta Salad, Black Bean Hummus Dip with Skeleton Veggie Sticks. Green Rice Krispy squares with chocolate chips.
Week 7: Monday August 10 – Thursday August 13
What's Cooking?
Monday: Brunch for dinner: Strawberry spinach salad, frittata, maple-glazed bacon, brioche French toast, hash browns, fruit smoothies.
Tuesday: Authentic Mexican: Assorted tostadas, salsa verde, Mexican-style corn on the cob. Mango-lime sorbet
Wednesday: Italian - Nonna’s Favourites: Meat/Veggie lasagna with homemade pasta and tomato sauce, stracciatella soup. Biscotti.
Thursday: Summer Valentine’s Day. Chicken skewers with red peppers and mushrooms and bruschetta pasta salad. Chocolate dipped strawberries.
Week 8: Monday August 17 – Thursday August 21
What's Cooking?
Monday: Summer in Greece. Greek Salad, chicken souvlaki, tzatziki, homemade pita. Yogurt, berries and honey.
Tuesday: Mexico Beachside: Green Chili and Cheese Quesadillas with homemade tortillas and Mexican chopped salad. Tres Leches cake.
Wednesday: In the Calzone! Assorted calzones with grilled portobello, asparagus and arugula salad. Deconstructed tiramisu.
Thursday: Chinese Roundtable: Assorted dumplings and sauces, stir-fry vegetables, steamed rice. Chocolate coconut brownies.
Week 9: Monday August 24 – Thursday August 27
What's Cooking?
Monday: Chili, mac n’ cheese and fresh made biscuits. Apple Pie.
Tuesday: Fajita Party! Beef, chicken, peppers, onions, corn and black bean salsa with Mexican chopped salad. Baked churros with chocolate sauce.
Wednesday: Cheese ravioli and tortellini, minestrone soup, garlic bread. Stracciatella gelato.
Thursday: Couscous salad, chicken skewers and vegetable sticks with homemade hummus. Israeli Chocolate Bites.
Week 10: Monday August 31 – Thursday September 3
What's Cooking?
Monday: Pub Classics: Pulled chicken sliders with fresh made buns, healthy slaw and sweet potato wedges. Blondies.
Tuesday: Taco Tuesday! Homemade tortillas, flank steak, roasted fish, salsa, guacamole and crunchy slaw. Mexican berries and cream.
Wednesday: Pizza party! Homemade dough and choose your own toppings, Caesar salad with homemade dressing. Italian orange cookies.
Thursday: Summer Halloween! Mummy Wraps (pastry wrapped mini sausages) with homemade ketchup, Creepy Crawly Pasta Salad, Black Bean Hummus Dip with Skeleton Veggie Sticks. Green Rice Krispy squares with chocolate chips.
We use cookies on our website to give you the best shopping experience. By using this site, you agree to its use of cookies.