French - From Paris with Love - The Chef Upstairs

Baked Brie with Honey

 A simple and delicious appetizer recipe that’s always a crowd pleaser! This baked brie is so creamy, rich and tastes amazing paired with the sweetness of the honey.

Leek and Potato Soup

A French classic, this creamy potato leek soup is quick, easy, and delicious! Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon, fried leeks, fresh herbs, or diced vegetables.

Coq au Vin with Roasted Root Vegetables

This Coq au Vin with Root Vegetables is the perfect cold weather dish- cooking it in a dutch oven just gives the flavors so much time to meld and enhance one another. The meat is delightfully moist and almost melts in your mouth!

Crepes with a Brandy-Infused Chocolate Sauce

These dessert crepes with homemade brandy-infused chocolate sauce and fruits are the perfect final touch to a fancy meal. Every bite says "I love you".

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