A simple and delicious appetizer recipe that’s always a crowd pleaser! This baked brie is so creamy, rich and tastes amazing paired with the sweetness of the honey.
A French classic, this creamy potato leek soup is quick, easy, and delicious! Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon, fried leeks, fresh herbs, or diced vegetables.
This Coq au Vin with Root Vegetables is the perfect cold weather dish- cooking it in a dutch oven just gives the flavors so much time to meld and enhance one another. The meat is delightfully moist and almost melts in your mouth!
