The creamy Middle Eastern eggplant dip called baba ghanouj is traditionally served with warm pita and an assortment of salads. It's so simple to prepare and makes for a great appetizer.
This classic Greek salad topped with pan-seared shrimp makes a healthy, delicious dinner that’s ready in less than 30 minutes. Use shredded rotisserie chicken in place of the shrimp, if you'd prefer.
Souvlaki is one of the most popular street foods in Greece and for good reason. It’s stuffed with well cooked and seasoned meat, garnished with a cooling tzatziki sauce, wrapped in a delicious crispy pita.
Your nut-free baklawa recipe is here! A combination of seeds make a filling that competes handily with traditional nut fillings, so anyone with nut allergies or simply avoiding nuts can enjoy this buttery, crisp, fragrant pastry.
