Week 1 - Monday March 9 - Friday March 13, 2020 & Week 2 - Monday March 16-Friday March 20, 2020
Classes start at 9 a.m., pick up time is 4 p.m.
Our Junior Chefswill learn the basics of food preparation, cooking techniques, baking, healthy eating ...but most of all, they'll learn how to create and enjoy great food. Each day includes breakfast, lunch and a snack (see below for daily menus) and we also get to enjoy the local park outside (weather permitting), or indoor food-themed activities.
Your child will soon be making dinner for you every night!
The Chef Upstairs is100% nut and peanut free. We take pride in being allergy aware, so if your child has other allergies, be sure to let us know.
March Break Menus:
Monday March 9 – Classic Favourites
Fresh smoothies and eggs Benedict and Florentine, smashed hash, roasted tomatoes