CALLING ALL JUNIOR CHEFS! JOIN US FOR OUR WINTER BREAK CAMP AND WINTER WEEKLY SESSIONS...
SPOTS ARE LIMITED!
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Week 1 - Monday March 9 - Friday March 13, 2020 & Week 2 - Monday March 16-Friday March 20, 2020
Classes start at 9 a.m., pick up time is 4 p.m.
Open to ages 7 and up.
Our Junior Chefs will learn the basics of food preparation, cooking techniques, baking, healthy eating ...but most of all, they'll learn how to create and enjoy great food.
Each day includes breakfast, lunch and a snack (see daily menus below) and we also get to enjoy time outside and tend to our garden (weather permitting), or indoor food-themed activities.
Your child will soon be making dinner for you every night!
The Chef Upstairs is 100% nut and peanut free. We take pride in being allergy aware, so if your child has other allergies, be sure to let us know.
Monday March 9 – Classic Favourites
HUNGRY FOR MORE? Check out our upcoming menus below:
Tuesday March 10 - Italian
Wednesday March 11 – Mexican
Thursday March 12 – Asian Fusion
Friday March 13 - IRON CHEF DAY! Chef’s choice
Monday March 16 – Classics to Warm you up!
Tuesday March 17 - Italian
Wednesday March 18 – Mexican
Thursday March 19 - Greek
Friday March 20 - IRON CHEF DAY! Chef’s choice