Moroccan - Rock the Kasbah - The Chef Upstairs

Spiced Cauliflower Bites

This meat-free “wing-style” appetizer will entice even the most discerning carnivore with its bright yellow hue and bold flavour profile. Serve as a quick party appetizer or as part of a larger meal as a veggie side dish.

Carrot & Chickpea Salad

Fragrant spices, bright colors, sweet and savory flavors — this Moroccan salad is a feast for the senses. It’s essentially an exotic twist on the classic carrot-raisin salad, yet you don’t need any exotic ingredients to make it.

Roasted Root Vegetable Stew With Couscous

Many savory Moroccan dishes incorporate fruit, and this entrée is crowned with a slightly sweet sauté of onions and squash. Root vegetables are roasted until just tender then paired with couscous.

Lemon Cake (Meskouta)

Moroccan cakes (meskouta) tend to be quick and easy to make, and this Moroccan lemon cake is no exception. Light, fine-textured, and flavorful, it takes only minutes to mix and get into the oven. It can be served while still warm and no frosting is needed, or you can add the quick glaze.

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