Thai - Sweet & Spicy - The Chef Upstairs

Thai Lettuce Wraps

Bright, fresh crunchy rainbow Thai peanut chicken wraps packed with veggies like red cabbage, carrot, spinach and red bell pepper. The perfect lunch that’s easily made vegetarian or vegan!

Mango Salad

A bright and fresh mango salad, with a zesty lime vinaigrette. Enjoy on its own or as a Summer side dish.

Coconut Green Curry with Shrimp, Chicken & Vegetables

Delicious shrimp curry made with Thai green curry paste. This authentic Green Curry Shrimp recipe takes 20 mins to make and tastes just like in restaurants!

Lemongrass-Infused Jasmine Rice

This Jasmine Rice is light, fluffy and aromatic. Infused with the warmth of ginger and the bright citrus flavors of lemongrass. This delicious Jasmine Rice with Ginger and Lemongrass is a simple and easy side dish to make anytime!

Mango Sorbet with Coconut Tuilles

To toast flaked unsweetened coconut, spread it in an even, single layer on a rimmed baking sheet. Then, bake in a 350° preheated oven for 5 minutes or until golden, stirring once.

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